A La Carte Menu

printable menu       

Entrée Tapas Selection

Cob Loaf & Butters   v 8
oven baked cob loaf served ẃ sundried tomato &
garlic butters

Prosciutto Bruschetta 10
prosciutto, roasted peppers & mascarpone cheese on
toasted turkish bread 
 
Crisp Turkish Bread & Trio of Dips 10

Asian Style Spring Rolls  12
house made asian infused chicken spring rolls
served ẃ soy sauce & pickled ginger

Lemon Peppered Calamari 12
lightly dusted & flash fried, served ẃ lemon & house
made tartare sauce 
 
Asian Style Scallops             14
scallops seared medium served ẃ a petite asian salad
  
Newmarket Tapas Plate (serves two)     30
turkish breads & trio of dips spring rolls, lemon peppered
calamari, torpedo prawns, mediterranean vegetables,
camembert cheese, asian style scallops & natural oysters
finished ẃ  newmarket sauces

Oyster Selection

Coffin Bay Oysters Natural                    g
½/dozen   15/26

Coffin Bay Oyster Kilpatrick Newmarket Style 
½/dozen   17/28

Salad Selection

Haloumi, Macadamia & Pumpkin Salad      g v    16
haloumi, toasted macadamia nuts, roasted pumpkin,
cucumber & roquette 

Greek Lamb Cutlet Salad  18
marinated lamb cutlets, cucumber, spanish onion, olives,
roasted capsicum, cherry tomato ẃ persian fetta 

Thai Wagyu Beef Salad 18
thai marinated wagyu beef served on zucchini ribbons,
mesculun, cherry tomato, cashews & topped ẃ crisp noodles

Traditional Caesar 15
crisp bacon, turkish croutons, cos lettuce, shaved parmesan
& egg ẃ our own special dressing - anchovies optional

add grilled cajun chicken  4
add lemon pepper calamari  5

Main Selection

Pumpkin & Pine Nut Risotto          g  v 21
roasted pumpkin, pine nuts, baby spinach in a creamy
risotto topped ẃ mascarpone  cheese 
ẃ - chicken  23

Gnocchi Ragu   21
soft potato gnocchi in a traditional italian beef ragu, topped
ẃ parmesan 
  
Battered Barramundi 	21  
classic beer battered barramundi fillets served ẃ rustic 
hand cut chips, house salad & house made tartare sauce

Newmarket Chicken Parmigiana 	21 
oven baked crumbed chicken breast topped ẃ ham, 
cheese & a rich napoli sauce, served ẃ rustic hand cut
chips & house salad

Lamb Shanks  23
oven slow roasted till they fall off the bone served on potato 
mash ẃ a beef jus

Mediterranean Chicken Breast 	23
chicken breast stuffed ẃ mediterranean  vegetables on
kipfler potatoes, wilted spinach, topped ẃ pesto & napoli
 
Duck Pappardelle 	24
duck breast pan fried medium on imported thick italian 
pasta & a dark wild mushroom sauce

White Sambuca Seafood Risotto     g     24
pan fried fresh prawns, scallops, mussels, calamari sautéed in
a creamy risotto & finished ẃ white sambuca 

North African Spiced Lamb Rump 	 28 
lamb rump marinated in traditional north african spices cooked 
medium rare served on roquette & risotto cake, topped ẃ a red 
wine jus & tzatziki
  
Market Fish of the Day poa
ask your host for today’s market fish

Newmarket Grill Selection

Kangaroo Beetroot & Pear  23
tender kangaroo dusted in rosemary & thyme char grilled
medium rare on steamed beetroot, wilted spinach & roasted
pear & drizzled ẃ beef jus

Eye Fillet   200g    27 

this delightful cut of beef is the most tender of them all & is best described

as succulent, lean & tender. sourced from lush open paddocks surrounding

the darling downs & aged for a minimum of 8 weeks

Rump 400g    28

a classic primal cut of beef which comes from Kilcoy meatworks in south
east qld. the beef bodies are a yearling product ẃ a hook weight of 340
to 360kg, predominately 75% bos taurus ẃ a fat depth of no more than
7mm. aged to our specification ẃ a supplier guarantee of ultimate flavour
& tenderness

Wagyu Rump 350g    33

this unique & superior breed of cattle is grain finished minimum 500 days
& ẃ a marble score content of 7 to 8 it delivers an unbelievable eating
experience. simply a must for steak lovers

Rib Eye on the Bone  400g     34
a specialty primal cut of beef ẃ exceptional flavour & eating quality.
british breed of cattle ẃ a marbling score of up to 2 & a supplier guarantee
of ultimate satisfaction & tenderness

add reef to your beef   8

all newmarket steaks are served ẃ house salad
rustic hand cut chips or mash potato & your choice of
red wine jus, peppercorn, dianne, mushroom or garlic sauce(g)
 
  
Sides
 hand cut chips & aioli 8
 asian vegetables 6
 mash  5
 house salad 3.5
  
 

Desserts & Coffee

Chocolate Pudding  7.5 
served warm ẃ a chocolate ganache, whipped cream
& ice cream

Apple & Mixed Berry Crumble 7.5
baked apple & mixed berries  served warm ẃ whipped
cream & ice cream

Sticky-Date Pudding 8.5  
served warm ẃ butterscotch sauce, whipped cream &
ice cream

New York Baked Cheesecake  8.5  
served ẃ strawberry coulis, whipped cream & ice cream

Dessert for Two 16  
chefs tempting mixed selection of desserts, served ẃ
smashed raspberry coulis, whipped cream & ice cream
- serves two

 
 
    
Fortified & Cognac

Galway Pipe 6
a pronounced aged character but maintains freshness & a long dry finish

Bailey’s Founders Tokay 6
rich ẃ decadent sweetness. a warming soothing indulgence  

Penfolds Grandfather Port 13.5

Courvoisier VSOP 10

Hennessy XO 17

Coffee

 Flat White 3
 Café Latté 3
 Cappuccino 3
 Long Black 3
 Espresso 3
 Macchiato 3
 Affogato 3.5
 Mocha 3
 Hot Chocolate 3
 Frappattoria 3.5
 Baby Chino free (kids)

One bill per table
v- Vegetarian
g- Gluten free

Restaurant Reservations